500g pork meat or sirloin (sliced)
2 tbsps assam pulp or assam jawa (mixed with 250 ml water, discard seeds)
2 pcs assam skin or assam gelugor
Spice paste: (ground fine)
4 pips garlic
5 buah keras or candlenuts
20 dried chillies
2 stalks serai or lemon grass
- Heat up three tablespoons of oil, saute spice paste and pork slices. Stir-fry well.
- Add in both types of assam solution and assam skin. Simmer till meat has soften over medium heat.
- Add in some seasoning. Taste and adjust before dishing up and serve.