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Friday, September 30, 2011

Healthy Tomatoes Eggy Soup 番茄蛋花汤


Soup is almost a must in my family  daily meal during dinner time.  When I don't prepare any soup for the day.  My daughter will sure  make herself  a bowl of Marmite soup  or Campbell's mushroom soup, otherwise according to her  the meal is not complete!!  Spoiled Child hoh!?

Tomatoes Eggy Soup is a simple and healthy soup to prepare!

What you need-

Sliced meat (marinade with fish sauce, a bit of sugar, and cornflour)
2- 3 tomatoes - quartered
1 egg - slightly beaten with pepper and a pitch a salt 
some chopped spring for garnishing

Method

Boil some water in a pot, add in the meat and boil again, add in tomatoes and continue to boil a short while. lastly add in the beaten egg.  Off the fire,  wait  for a minute then stir the egg slightly to have  the 蛋花effect, serve hot!

Wednesday, September 28, 2011

Ambra Fruit Juice With Dried Sour Plum 沙梨果汁



 Ambra fruit is call kedongdong in Bahasa Malaysia.   Some with seed and some without seed. 

Quench your thirst on a hot sunny day. The ambra fruit is simply full of vitamins and is one of the most popular drink   It is very addictive too …. one will never be enough.


Take a few ambra  and blend it with some drinking water. (You can smell a raw taste ). Strain and pour into a glass. Put some  honey or syrup (sweety taste, cause buah kedongdong juice is quite sour).  Drop one sweet sour dried plum (Malay called as Asam, Chinese called as sui- boey) into the drink. It could make this drink more flavor. Then add in some ice cubes.  A very refreshing Ambra  juice with Dried Sour Plum is  ready  to be serve.

I prefer to drink the ambra juice with the dried sour plum without adding any syrup, but some lemon juice!  How about you?

Friday, September 23, 2011

Irresistible Home Made Char Siew 蜜汁义燒



 Yummy Home Made Char Siew ready to be served






Just out from the oven

Premium Aromatic Spice
Lee Kum Kee Char Siu Sauce






Chinese cooking wine
Sharing with you my very own recipe of Home Made Char Siew

Ingredients
600 gms pork belly

Marinade
Cooking wine to adjust
3-4 tbsp Lee Kum Kee Char Siu Sauce
3 tbsp honey
3 tsps or to adjust ' Aromatic Spice'

Method

Thursday, September 22, 2011

Steamed Kampung Chicken with Cincalok 虾酱蒸菜園鸡



Cincalok -  Fermented small shrimps

Cincalok is a Malaccan food made of fermented small shrimps.  It is usually served as a condiment together with chillies, shallots and lime juice.
The shrimp in the pinkish coloured cincalok are readily identifiable and the taste is salty. 
Few of FB friends sharing with some interesting dish to go

Monday, September 12, 2011

Aromatic Baked Chicken Wings



 




 Premium Aromatic Spice  on Sale now!!


This photo was taken with flash light

A very simple and hassle free finger linkin' good chicken wings.  An ideal menu for any  BBQ Party!   A yummy and yet healthy dish with less oil for  the whole family to enjoy!  


I am sharing with you my special Premium Aromatic  Spice! Please refer here for the sale of  PremiumAromatic Spice

Ingredients
10  chicken wings

Marinate
2 tsp of  Premium aromatic spice (I prefer less salty food, you may add a bit more to suit  you)
2 tbsp Chinese Shao Shin Wine (for muslim friends  you may substitute with Oyster sauce)
2 tbsp honey
2 tsp of chilli powder (optional - to give that extra 'kick'  ^_^)
1tsp of dark soy sauce for coloring 

Just simply marinate the chicken wings with the marinate overnight.  Bake in preheat oven till golden brown and done. 

Tips-    
  1. Ideal for BBQ party, easy, simple, fast and most important is yummy.
  2. If you prefer deep fried over bake/BBQ, just coat the marinaded chicken wings  with flour and deep fry  in not too hot oil.


 Oh ya! One more  important thing is please write some comments either good or bad to let  me know whether you like or dislike my recipes, Thank you in advance!^_^

Have Fun with Easy Cooking!!








Sunday, September 11, 2011

Premium Aromatic Spice 话盐 is available for Sharing!








Attention:  To all My friends
I am introducing a traditional authentic condiment passed down from my family. The aromatic spice salt话盐, a must in my kitchen. It helps to ease a lot of tedious preparation in my dishes.  Say  goodbye to peeling, pounding, squeezing and straining .  
This special spice salt is the best solution for marinating any kind of meat, chicken, beef, pork , fish, squid etc.

Ideal  to pre-marinate BBQ Pork (char siew)baked chicken wings, sweet and sour pork/fish, paper wrappedchicken, marmite spare ribs , yam cake (Woh Tau Koh) , Aromatic Spicy Golden Pumpkin, Crispy skin roast pork (siew yoke),  to marinate the pork for making Chinese dumpling 'Chang' and the list goes on and on........

Simple and tasty recipe - simply add this spice salt to marinate your chicken wings or any other meat with honey and Chinese cooking wine for about 3 hours or best overnight.  Then bake them in an oven till golden brown.  A healthy  yummy dish with less oil is ready to be served, without  greasy oil on the kitchen walls.
 
Contents: Salt, garlic five spice powder herbs without additive, colouring n preservative.

I would like to share this Aromatic Spice Salt with all and each packet of 150±gm  is market @ RM 8.00 excluding postage.  If within Kuala Lumpur, delivery at LRT station can be arranged.


Payment to be made to Kwong Hai Foo/Choy Lai Sim
Malayan Banking Banking  Current A/c No.  5642 1230 2376
Thank you!

Please feel free to drop a line or two if you have any comments!  ^_^

 亲爱的FB的朋友们,敬请注意:

特别介绍我的厨房必须调味品 - 祖传的传统正宗的芳香香料“话盐”。它有助于缓解许多烹饪事前的繁琐准备功夫,如:剥皮,捣碎,挤压或过滤等等,一概说再见!

这香料直接用于腌制任何一种肉类:鸡肉,牛肉,猪肉,鱼,鱿鱼等。可烹饪出美味的:叉烧,烧肉,烤鸡翅,咕嚕肉/鱼,纸包鸡和不胜枚举的美味菜肴

简单和美味的食谱 - 只需添加话盐,蜂蜜和花雕酒 腌制鸡翅或其他肉类,腌制约3个小时或隔夜,放入烤箱烤至金黄色。省时省事又无油的一道健康美味的菜肴!

话盐材料:蒜,五香粉, 海盐及中药材,不加添加剂,色素和防腐剂。

现欲与大家分享:每包150±克 – RM8.00 不包括邮费。吉隆坡朋友们可安排于捷运站提货。

Monday, September 5, 2011

Salted Fish with Bean Spouts 咸香銀芽


This a very simple but tasty dish is easy to prepare. The bean sprout are crunchy with a taste of salted fish, goes best with rice. Strongly believe you all know how to cook to simple dish! Right?

Saturday, September 3, 2011

Sweet Corn Custard Cream Puff 甜玉米泡芙







Sweet Corn Custard ready to be used.

This is my second posting of cream puff. The 1st posting I used custard cream as fillings. This time I mad the sweet corn custard cream. Results, family member still prefer custard cream over sweet corn custard. There are many other fillings which you can venture into depend on your preferences. You may find my very detailed with photos original recipe here.

Enjoy your baking adventures!






Friday, September 2, 2011

Giant Birthday Present


Tammie is super happy to receive such a huge Teddy Bear as Birthday present from her friends, knowing very well that I will never buy such a present to her. I call it dust collector.
Anyway Tammie my youngest daughter was born 17years ago on 30th August, She is a Cesarian baby, 30th August is chosen over 31st August which is Malaysia's Merdaka day, is simply because in chinese calender 30th August is a better day. Otherwise, her birthday is a public holiday and will be celebrate with the whole nation! whee......

She is hugging the Teddy bear in and out, day and night! Anyway mummy and daddy, kor kor and jie jie ' smurf' you very much. Best wishes and good luck to your coming SPM examination!
Cheers!