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Elegant, delicious creamy pumpkin soup to goes with Croutons There are many variation of pumpkin soups with no boundaries, from Asian ...

You can see the smoothness of Taufu Fah, it will tremble when you shake the bowl; I am not exaggerating orh! hehehe.... The Tau Foo Fah...

Today is "Chap Goh May' which means 15th of January in Hokkien and marked as the last day of Chinese new year celebration. As ...

I was told this is a Five Star Hotel Cake, worth to give it a try! These cake suppose to use a 10 X 10 square tin, sliced the cake...

Bird's nest Ginseng with egg and without egg, depend on individual liking Would like to thank Evelyn for the special gift from ...

A very interesting and delicious snack. Recipe adapted from Amy Beh of Cook's Nook, Star paper. I have made some amendment on t...

Mustard Cabbage 芥菜, Chinese Mushrooms, Dry prawns and Lap Cheong (I used Kwai Fah Yoke 桂花肉) Here is the recipe Ingredients 2 mea...