On the other hand, something to cheer me up is the pageview of my blog finally reached 100K and with 80 followers though at the pace of a snail. Yeah! The journey has not been smooth sailing with lot of hiccups and set back. I would like to take this opportunity to THANK YOU for following and supporting me. Muakssss...
This round I am adding red yeast powder to my Zebra Ogura Cake with the other portion I added few drops of peppermint to add the extra flavours and found that the combination is superb!
The texture is as soft as ever! Love it!