Healthy Black Sesame Chiffon Cake 养生黑芝麻戚风蛋糕

To round up for the year 2013 I am sharing with you this  Healthy Black Sesame Chiffon Cake.  My earlier post of Pumpkin Chiffon Cake, please click here 
I would like to wish all my followers and readers  a Happy and prosperous New Year 2014 ~ year of the Horse!

Recipe  (This recipe is  floating on the facebook for sharing. The recipe is in Chinese and hope my English version is in order)

 Ingredients A 

6 egg yolks 

20 gms black sesame powder

60 g milk

60 gms corn oil

80 plain flour mix with 30gms corn flour -sieved

Some toasted black sesame seeds

 Ingredients B

 7 egg whites

1/2 tsp cream of tartar

100 gms caster sugar ( I used 80gms only)

Method 

1. Mix egg yolk, milk, black sesame powder, corn oil together till well blended
2. Blend in the flour slowing till well mixed keep aside.
3. Beat egg white with cream of tartar till bubbles formed.  Mix in sugar in 2 batches, and beat well between additions.  Continue to beat until stiff peaks form.
4. Add in 1/3 of the beaten egg whites and mix into the egg yolk batter.
5. Slowing fold in the rest of the beaten egg whites with a spatula, until well combined. 
6. Pour the batter into chiffon cake mould and level with a spatula.  Lightly tap the pan on the table top to get rid of any trapped air bubbles in the batter.
7. Bake in preheated oven  of 180ºC for 30 to 40 mins or till done. 
8. Remove cake from the oven. invert the pan immediately. Allow it to cool completely.

 

养生黑芝麻戚风蛋糕
 

A)
6粒蛋黄
20g黑芝麻粉
60g 水
60g 油
110g 自发面粉
黑芝麻适量炒香即可

(B)
7粒蛋白
半茶匙塔塔粉
100g 幼糖

做法：
1.）把蛋黄、温水，黑芝麻粉、黑芝麻，油、搅拌均匀，加入面粉搅匀偹用。
2.）蛋白打散至起泡泡是加塔塔粉打匀，分次加入糖打至硬性发泡即可。
3.）把1/3的蛋白加入面糊中拌匀。把面糊倒入蛋白中轻轻拌匀。
4.）把面糊倒入模以180度烤30－40分钟至熟。