Korean Oyster Mushroom Pancake

This a Korean dish that I learned from a cooking demo on Korean food organized by Korea Plaza in Kuala Lumpur recently. The aim for the cooking demo is merely to introduce traditional Korean food to the participants. No recipes on the dishes demonstrated, the participants have to write down the ingredients and methods during the cooking e demonstration. This is a very simply, easy and delicious dish that my whole family love it.


This simple and healthy recipe complied by me as follows:-

Ingredients

250gms Oyster mushroom
Some spring onion - Chopped
1 pc fresh red chili - seeded and chopped
some chopped garlic
salt to taste
1 tbsp of sesame seed
1 tsp of sesame oil
1 large egg

Method

1. Clean the mushroom, blanch into a pot of boiling water for 3 to 5 minutes. Rince twice with water and squeeze excess water from the oyster mushroom.
2. Tear the mushroom into strips.
3. Mix the mushroom with the rest of the ingredients.
4. Heat non stick pan with some oil, drop a tablespoonful of mushroom mixture onto the pan, pan fry both side till golden brown.
5. Service with dipping sauce of your choice.

Hope you like the dish!

Posted by Christine choy on 30th may 2011 9.30pm