Its heavenly to have some cold Mango desserts to cool you down during these hot seasons
Ingredients
A
600 ml milk
80g whipping cream
60g sugar
B
15g gelatine
50ml water
200 g mango puree ( you can replace this with durian puree)
Method
Add gelatine to water Cook ingredients (A) until sugar dissolves.
Add gelatine solution and stir until gelatine dissolves.
Add mango puree and mix well. Strain.
Spoon into pudding cups. Set aside and let cool.
Refrigerate for 2 hours. Serve chilled.
Adapted from Dessert's Temptation - Wendy's delights
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