The original recipe adapted from Famous chef Madam Margaret Cheng, one of the main committee member from the Spastic Center, Petaling Jaya. The charity organization organized charity cooking demo every last Saturday of each month, with famous chef to committee member to demonstrate and share their cooking with skills to the public. Addmission is RM15.00 or more to be donated to the Spastic Center.
Sharing with you this appealing dish which I had made some amendments.
Simple ingredients transformed into a premium dish can be served during big occasion, main dish or side dish.
Ingredients
3-5 pieces savory bean curd (or plain bean curd) cut into 6
2 cups of oil for deep frying
a little cornflour to sprinkle on bean curd before deep frying
1 tbsp chopped garlic
1 red chilli, seeded and chopped
1 chilli padi chopped ( add more or omit)
1 stalk spring onion chopped
