Asam Prawns 干煎亞參虾

Asam Prawns - Another fingers linking good dish, make sure to cook extra rice!! 

Sharing my joy of happiness with you that  I won a RM300/- cash voucher for this   Asam Prawns photo  organized by Pantry magic and day day cook!  I did my shopping spree at Pantry Magic, Bangsar, KL branch! 

Ingredients

300g prawns - Wash and trimmed
1 tbsp chopped garlic Few slices of ginger
some dark soy sauce  
Some curry leaves
100g tamarind paste (Assam Jawa  亞參膏 )
100 ml water
some chili padi cut into pieces (optional)

Seasoning:
some pepper
salt to taste
some fish sauce
1 1/2 tsp sugar

Healthy Refreshing Pegaga Drink

In Asia, Pegaga or pennywort has long been known for its medicinal properties. The malays served it as ulam and eat raw or with sambal belancan. You may get more information on this herbal delights from Paul Penders.
The only place that I know that selling this herbal drink is at the famous cendol store around Penang road, Penang.

Preparation is simple

Just wash and clean one or two bundles of pegaga.
Blend the pegaga with some drinking water. Strain the juice with a sieve. Add honey or syrup to taste.
Serve it chilled or warm.

Friendly note: You may adjust the sweetness and how thick the juice accordingly. 
This article is for communicative purposes and is not medical advise.  As with herbs it should be taken in moderation and not be taken continuously  for a long period of time.

Food@Home Sweet Home Slideshow

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Adapted from Active vegetable and Fruit Enzymes 2 by Anna Phua. The book was brought recently at a book fair at Kuala Lumpur. Recipe include enzymes,

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