The heat is on Pumpkin this October 14 for the Little Thumbs Ups event by Zoe of Bake for Happy Kids and friends.
Pumpkin meat floss Ogura cake is my 2nd post, and today is the last day of the event! Gosh! I have more recipes on pumpkin to share! Stay tuned for future post if I have the energy! LOL
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Friday, October 31, 2014
Thursday, October 16, 2014
Chinese Broccoli in 2 Style (Yin Yong Baby Kai Lan)
Chance upon another blog event "My Treasure Recipes #3 ~ Tastes of Autumn (Oct/Nov 2014).
My Chinese Broccoli (Kailan) in 2 Style just prepared at the right timing for the event.
I am glad to be able to prepare this dish at home in a more healthy way compare to restaurants whereby they deep fried the shreeded kailan leaves.
Shreeded Kai Lan leaves
Sunday, October 5, 2014
Fabulous Steamed Pumpkin Cake 蒸黄金蛋糕 LTU - Oct 2014
Another Cake using steaming method to tempt you! By using Steaming method, even without any oven, home chefs are able to make delicious cakes for their family and is more healthy too!
This time using pumpkin to join in the Little Thumbs Up October theme - Pumpkin. I have quite a few goodies with pumpkin as one of the main ingredients. Hope I can get rid off the lazy worms in me! hehe......... look forward for a Roctober 2014!
The texture is soft, moist and dense and the taste is superb!
This time using pumpkin to join in the Little Thumbs Up October theme - Pumpkin. I have quite a few goodies with pumpkin as one of the main ingredients. Hope I can get rid off the lazy worms in me! hehe......... look forward for a Roctober 2014!
No coloring is add to the cake, the golden charm is from the pumpkin itself!
This recipe is floating in the facebook sometime ago which is in Chinese version, I make some modification and translate into English. I have many others cakes using steaming method, namely Steamed Banana Cake , Steamed Layered Pandan Cake and Steamed Orange Layered Cake and the best of all Steamed Super Moist Chocolate Cake.
The texture is soft, moist and dense and the taste is superb!
To whet your appetite, I leave you with this picture.
Thursday, October 2, 2014
Aromatic Spicy Golden Pumpkin 甘香金瓜
This is a must try recipe for all home chef out there.. I am pretty sure all family member will give their thumbs up for your efforts. I used to cooked this dish using chicken as the main ingredients. This time I used pumpkin instead. The end result is fantastic. Everyone love the dish with 1st bite. My eldest daughter Pearly she does not fancy chicken meat, before entering the house after works, the aroma of the dish, hmm.... she frown.... mom cooked chicken again! But end up she is the one eat the most of the pumpkin. Yeah! Thumbs up to me!
Its looks more like a meaty dish! Right? Look very tempting, right?