I demonstrated the way to prepare this chocolate to the maid at my brother's house, she would be able to make this cake for my brother's family especially for my father who is a chocolate lover. The result is not so moist compare to the cake that I steamed again for Tammie's friends (Matriculation Perak for the year 2012) who came down to Kuala Lumpur for a short holiday. They are very anxious wanted to taste Tammie's mom home food. Hi guys! How you like Aunty Christine home made cake, give your comments, good or bad are most welcome!
Check out my earlier posting of Moist Steamed Chocolate Cake, another hit of chocolate cake too.
The cake is so moist and tempting. Can you resist?
What you require
180 gms butter
140 gms sugar (originally asking for 180 gms)
200 g evaporated milk
50 g chocolate powder
1/2 tsp baking powder
1/2 tsp baking soda
1。Melt sugar,evaporated milk and butter using double boil method. Set aside to cool
2。Add in egg one by one, mix well.
3。Blend in the flour mixture slowly and mix till well blended.
4。Rub the cake tin with butter ( I used 8" round cake tin), pour batter into the cake tin, cover with aluminum foil to prevent water vapor. Steam the cake in boiling water with medium fire for about 45 mins or till cake is done.
This post is linked to the event, Little Thumbs Up organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Baby Sumo of Eat Your Heart Out