Wednesday, August 31, 2011

Asam Prawns 干煎亞參虾

Asam Prawns - Another fingers linking good dish, make sure to cook extra rice!! 
Sharing my joy of happiness with you that  I won a RM300/- cash voucher for this   Asam Prawns photo  organized by Pantry magic and day day cook!  I did my shopping spree at Pantry Magic, Bangsar, KL branch! 


300g prawns - Wash and trimmed
1 tbsp chopped garlic
Few slices of ginger
some dark soy sauce  

Some curry leaves
100g tamarind paste (Assam Jawa 
亞參膏 )
100 ml water
some chili padi cut into pieces (optional)


some pepper
salt to taste
some fish sauce
1 1/2 tsp sugar

Monday, August 29, 2011

Healthy Refreshing Pegaga Drink

In Asia, Pegaga or pennywort has long been known for its medicinal properties. The malays served it as ulam and eat raw or with sambal belancan. You may get more information on this herbal delights from Paul Penders.
The only place that I know that selling this herbal drink is at the famous cendol store around Penang road, Penang.

Preparation is simple

Just wash and clean one or two bundles of pegaga.
Blend the pegaga with some drinking water. Strain the juice with a sieve. Add honey or syrup to taste.
Serve it chilled or warm.

Friendly note: You may adjust the sweetness and how thick the juice accordingly. 

This article is for communicative purposes and is not medical advise.  As with herbs it should be taken in moderation and not be taken continuously  for a long period of time.

Wednesday, August 24, 2011

Food@Home Sweet Home Slideshow

Food@Home Sweet Home Slideshow: TripAdvisor™ TripWow ★ Food@Home Sweet Home Slideshow ★ to Kuala Lumpur. Stunning free travel slideshows on TripAdvisor

Please feel free to view and enjoy the slide show that I have for you with my very own creation on 'Food@Home Sweet Home'

Happy Viewing!!! \(^_^)/
Food@Home Sweet Home Slideshow: Christine’s trip to Kuala Lumpur, Wilayah Persekutuan, Malaysia was created by TripAdvisor. See another Kuala Lumpur slideshow. Take your travel photos and make a slideshow for free.

Friday, August 19, 2011

High Enzymes Slimming Carrot & Orange Juice高 酵素瘦身果汁 - 萝卜橙汁

Adapted from Active vegetable and Fruit Enzymes 2 by Anna Phua. The book was brought recently at a book fair at Kuala Lumpur. Recipe include enzymes,

Thursday, August 18, 2011

Thai Spicy Pandan Chicken 泰式香兰鸡

Pandan leaves wrap with chicken is a popular dish at most Thai Restaurant.
The wrapping of the chicken meat with the pandan leaves can be fun, once you get the momentum of the trick.

Saturday, August 13, 2011

Moist Lemon Sour Cream Cake

This cake is specially for those who love the aroma of lemon. It is best you double the amount on the ingredients otherwise the cake will turn out to be small and shorties like the one I have here. But this small cake is just nice for a small family like mine.

Thursday, August 11, 2011

Cantaloupes(Honeydew) Ice Cream 哈蜜瓜冰淇淋

The ice cream is smooth and nice. But with a lousy camera man like me, the ice cream melts away while I trying to snap the photos ^_^

Cantaloupes is a type of honeydew in oblong shape and the fresh is in bright orange color and very tasty. It seems is in season now. Can easily buy from market and supermarkets.

The 1st ever ice cream that I tried to make was the Mocha Green Tea ice cream, the ice cream became icy and not smooth at all. 2nd attempt was even worse than the 1st attempt. I almost give up. Then, I came across this FB friend Lie Lai Kuen's ice cream, she made yummy ice cream with many varieties. Thank her so much for sharing the recipe. My children love this honeydew ice cream very much. you may find the original recipe here

Saturday, August 6, 2011

Mango Panna Cotta 芒果奶酪

Its heavenly to have some cold Mango desserts to cool you down during these hot seasons

600 ml milk
80g whipping cream

60g sugar

Friday, August 5, 2011

Braised Fermented Reddish Beancurd Ribs 南乳排骨

Another fingers licking goooood dish! The preparation is so simple and easy suit perfectly for lazy mama like me! Interesting?

Wednesday, August 3, 2011

DIY Garlic Spread for Wholemeal Toast Bread

Crispy and crunchy Garlic toast bread

Mix all ingredients together.

The bread are ready to toast in the oven about 5 mins or slightly brown

You may find garlic spread in supermarkets are not cheap, here I am sharing with you an easy and simple DIY garlic spread for your whole family to enjoy.