Monday, February 27, 2012

Flaky Pandan Egg Tarts 酥蛋挞

Using the same recipe that I posted earlier for the Egg Tarts.  The only different is the fillings.  I am posting the recipe for the Pandan juice  filling here only.

Pandan Egg Tarts using the pure Pandan juice!

Friday, February 24, 2012

Healthy Lemongrass Ginger Tea 香茅姜茶

The Chinese have utilized ginger tea to aid with stomach upset and various other digestive issues. Ginger tea is low in calories so it can be added to any diet provided you like the unique taste.

Ginger root is used as an added spice to cakes, pies, Asian and Indian cuisine, and is also frequently used in tea with no additional calories. The health benefits of ginger  makes ginger tea so popular.
Ginger is known to be anti-inflammatory so adding some to your diet through tea is healthy for anyone with chronic allergy problems.  It is also sometimes used to aid with motion sickness.
For more information on the benefits of this Lemongrass Ginger Tea, please refer here

 I added Lemongrass to make it a more soothing drink.

Updated on 22nd June 2016 

Lemongrass, Lemon, Ginger,  Honey (or sugar)

Thursday, February 2, 2012

DIY Crispy Skin Roast Pork (Siew Yoke) 烧肉

As I long as I  can recalled my previous Roast pork were not as good and successful  as this end result. 
The fact is before I upload any mouth watery  food, be it bakery. scrumptious dishes, desserts, snacks, there is a story behind it!  All hard work, time, passion,  labour of love, sweat, frustration and failure that I'd been through during  the food preparation. 
All I wanted is  to present the best food photos to tempt your appetite and for your eyes to enjoys the food.  The satisfaction and joys  knowing  that you  have benefit and love my food are beyond  description of words!   Thank you folks from the bottom of my heart!  \(^_^)/

These Roast Pork were a hit on the dinning table.  From the expression on their face, you know they really enjoyed the dish!

Wednesday, February 1, 2012

Indonesian Layer Cake 印尼千层蛋糕

I only bake this  once a year during Lunar New Year celebration as the ingredients needs lot of egg yolks and  plenty of patients to bake it layer by layer.  This Chinese New year of water Dragon  is my 2nd attempts for Indonesian Layer Cake.  My 1st attempt was during Chinese New Year time too.  Will I bake this cake again next year??  Haha.... who knows  ....  hope to take up the challenge again next year!


 This was the Layer Cake I baked during last Chinese New Year!  A great success!