Using the same recipe that I posted earlier for the Egg Tarts. The only different is the fillings. I am posting the recipe for the Pandan juice filling here only.
Pandan Egg Tarts using the pure Pandan juice!
10-15 Pandan leaves - Clean and blend the pandan leaves with 100 ml of water and keep in the fridge. Measure 25 ml pandan juice from the residue of the pandan juice.
Water 300 ml
5 eggs - beaten
Boil caster sugar, water and pandan juice till dissolved. Set aside to cool down. Mix all the filling ingredients until well-combined. Strain.