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Thursday, December 11, 2014

Red Velvet Cake Temptations (by Daughter Tammie Kwong)


My youngest daughter Tammie Kwong came back for the  summer holidays in University of Melbourne.   She has been  'force to' cook and bake for herself in Melbourne since eating out can be very costly.

The Red Velvet Cake is her 1st attempt as my kitchen are well equiped with ingredients and utensils unlike her accomodation in Melbourne.

From measuring the ingredients, mixing, blending to frosting and decorate the cake with all her heart. Tammie has developed the passion and love for baking. I am very sure her baking skills will definately improve further.  Gambateh, Tammie!

She randomly google the recipe.  With modern technology if you have the passion to learn 'google' and You tube are ever ready to give you aassitance needed! 
And  TADA here is the product of Tammie Kwong!





The texture looks good and most important taste good!



Friday, October 31, 2014

Pumpkin Ogura Cake 南瓜相思蛋糕 - LTU Oct 14

The heat is on Pumpkin this October 14 for the Little Thumbs Ups event by Zoe of Bake for Happy Kids and friends.

Pumpkin meat floss Ogura cake is my 2nd post, and today is the last day of the event!   Gosh!  I have more recipes on pumpkin to share!  Stay tuned for future post if I have the energy!  LOL







Thursday, October 16, 2014

Chinese Broccoli in 2 Style (Yin Yong Baby Kai Lan)


Chance upon another blog event "My Treasure Recipes #3 ~ Tastes of Autumn (Oct/Nov 2014).  
My Chinese Broccoli (Kailan)  in 2 Style just prepared at the right timing for the event. 

I am glad to be able to prepare this dish at home  in a more healthy way compare to restaurants whereby they deep fried the shreeded kailan leaves. 








Shreeded Kai Lan leaves 


Sunday, October 5, 2014

Fabulous Steamed Pumpkin Cake 蒸黄金蛋糕 LTU - Oct 2014

Another Cake using steaming method to tempt you!  By using Steaming method,  even without any oven,  home chefs are able to  make delicious cakes for their family and is more healthy too!

This time using pumpkin to join in the Little Thumbs Up October theme -  Pumpkin.  I have quite a few goodies with pumpkin as one of the main ingredients. Hope I can get rid off the lazy worms in me!  hehe......... look forward for a Roctober 2014!




No coloring is add to the cake, the golden charm is from the pumpkin itself!



This recipe is floating in the facebook sometime ago which is in Chinese version, I make some modification and translate into English.           I have many others cakes using steaming method, namely Steamed Banana Cake ,  Steamed Layered Pandan Cake and Steamed Orange Layered Cake and the best of all  Steamed Super  Moist Chocolate Cake.





The texture is soft, moist and dense and the taste is superb!  



To whet your appetite, I leave you with this picture.



Thursday, October 2, 2014

Aromatic Spicy Golden Pumpkin 甘香金瓜

This is  a must try recipe for all home chef out there..  I am pretty sure all family member will give their thumbs up  for your efforts.  I used to cooked  this dish using chicken as the main ingredients.  This time I used pumpkin instead.  The end result is fantastic.  Everyone love the dish with  1st bite.  My eldest daughter Pearly she does not  fancy chicken meat, before entering the house after works, the aroma of the dish,  hmm.... she frown.... mom cooked chicken again!  But end  up she is the one eat the most of the pumpkin.  Yeah!  Thumbs up to me!



 Its looks more like a meaty dish!  Right?     Look very tempting, right? 



Monday, September 29, 2014

Simple Apple Crumble 苹果金宝


This Apple Crumble was prepared in the August but only managed to post it now.  Just right time for the event of Little thumb ups.  Forgive for the to bad photography.   

There is so much to learn and need lot of improvement on food blogging be it the recipes, editing and photography are have to be 1st class, for me it is quite taxing will limited knowledge of modern technology.




I am not pretty, but I am sure is delicious!





Sunday, September 7, 2014

Mexican Churros

It was a lovely Sunday morning, Buddy Camie and I head to the home our adorable Ms Fuzi ( founder FUZI Magic - Building Bridges of Goodwill )  to prepare on  our very own snack  Churros base on Fuzi memory of her late grand mother's recipe.  Armed with this recipe  we will conduct cooking demo on this churros to the children at orphanage.

Please 'like' the FB page of  Fuzi Magic Building Bridges of Goodwill.  To know more about Fuzi Magic aiming to link  the privileged to the under-privileged in our CSR activities : STUDENT DEVELOPMENT PROGRAMS. 




It will be perfect to dip with chocolate sauce! 


The churros should be longer and thinner, rooms for future improvement!