Its heavenly to have some cold Mango desserts to cool you down during these hot seasons
Ingredients A 600 ml milk 80g whipping cream 60g sugar
B 15g gelatine 50ml water 200 g mango puree ( you can replace this with durian puree)
Method Add gelatine to waterCook ingredients (A) until sugar dissolves.
Add gelatine solution and stir until gelatine dissolves. Add mango puree and mix well. Strain.
Spoon into pudding cups. Set aside and let cool. Refrigerate for 2 hours. Serve chilled.
Adapted from Dessert's Temptation - Wendy's delights