Irresistible Unbaked Oreo Cheesecake

Youngest daughter always craving and prefer  an non bake cheesecake over baked cheesecake.  Since it  has been  quite a while that I did not prepare any cheesecake for her.  Taking the opportunity of the long weekend holiday with  Malaysia Day 16th September  falls on Sunday and son is coming home from Singapore for a short break. Armed  with a recipe I that  got it from a facebook friend Angel Tsp, sharing with you the irresistible sinful unbaked Oreo Cheesecake to tempt you!!
You may refer to another effort on  Unbaked Lemon Curd Cheesecake in my earlier post!

Who can resist to creamy smooth ice cream liked chilled Oreo Cheesecake??

Sarawak Kachangma Chicken - Confinement Dish

This post is specially for Malaysia food Fest event. - Sarawak Food Fest -  September 2012.

Told a facebook friend Adeline Ong  from Kuching about this event, she immediately randomly name few of the dishes that are popular in Sarawak.  But I prefer something easy and simple.  She strongly recommend me this Kachangma Chicken that passed down by her late grandmother.  I believe most of us from Peninsula know little about these herbs.  Kachang ma in English is  motherwort.  You may take a look at the image of the   Kachangma .

 This dish was 'born' in my blog, practically er....... I was under some pressure to cook this dish, as the main ingredient,  said to be only can be found in Sarawak,  the kachangma was sent to be by post laju, further more with photo of Kachangma farm plus the original recipe from her grand mother.  How to said NO to prepare the dish??   Aiyo!  A BIG thank you to Adeline lo!    ^_^

 The authentic 'Hakka" dish that is served during confinement time for new mothers or for ladies have menstruation pain during their periods as clarified by a friend Wendy Gwen from Kuching.   Unlike the 'Pat Chan" 八珍  which is consumed after the menstruation period. 

Most Sarawakians will have their own version of cooking the kachangma.  Most are similar in nature.  The herbs can be found  in most wet markets, supermarkets and some in their own gardens. Please correct me if  the information on  the herbs are wrong.  

The dish was well accepted by my daughter and I le!  

But the comments I received from Sarawakian friends on my facebook posting  that it suppose to have a lot of soup, (I still have plenty of soup in the pot le!  ^_^ ) and I thought otherwise, that  explain why  my dish is a bit dry.   Hehehe..... My apology!  

Cheesy Sausage Bread

Today is the last day of August 2012 and Merdeka Day for my country Malaysia!  Happy Birthday to MALAYSIA!

Rounding up the day with the much waited details for this favorite Cheesy Sausage for the young and old alike.  Just follow simple step by step from the photos!  Easy, Right?

 

 Step 1  -  Trim the edges of the bread

Malaysia Food Fest - Melaka Food for August 2012

Chanced upon this Malaysia Food Fest event with  just 2 days before closing for popular food from Melaka.  The event is for participants to prepare and submit photos, recipes of food represent the particular state of the month  to the facebook page.  The event duration is from August 2012 to August 2013 hosted by popular blogger Wendy's Table for two.  Anyone with  facebook account can join in the fun!  For further detail, you may refer here

The food for the month of August 2012 -  Melaka







For the record,  I am submitting the following posts to Malaysia Food Fest 2012  are as follow :

 1.  Authentic Asam Prawns  -  Refer here for the recipe

This is the photo that won me  Pantry Magic's  cash voucher worth RM300/- to shop at Pantry Magic!   Wheeee..........  ^_^

2.  Kampung Style Fried Rice  -  Refer here for the recipe.  ( This dish was  not qualified)

3. Nyonya Cincalok Omelet -  Refer here for the recipe

4.  Dry Prawns Sambal with Petai  -  refer here for the recipe
This is one of the very 1st photo when I started to blog.  Submitted this photo for an FB  contest and won me an old cookbook on micro wave cooking by Mrs Fong.

5.  Steamed kampung Chicken with Cincalok  -  Refer here for recipe

 One more my most favorite finger nyonya food that i wanted to submit but dont seem to located the recipe in my blog, wonder how shall I missed that out.  Will get it organized, and hope to submit it on time!  Can u guess what that will be?? 

Nyonya Cincalok Omelet (Hay Ya Kay Nui) 虾酱煎蛋

Cincalok  ~  A typical and popular  Melaka products  made from shrimps. 

Adding  cincalok and kaffir leaves  to simple fried eggs  will definitely enhance the  dish for that extra ordinary taste to tempt everyone to go for more. 

This was prepared 2 days ago, my eldest daughter just love the aroma of the kaffir leaves.

Recipe source from Northern And Southern Nyonya Cuisine by Chef Ricky Ng

I have made some amendments to the origin recipe.

Ingredients A

3 eggs

3 tbsp oil

Japanese Green Tea Cotton Cheesecake

Another cheesecake temptation with some amendments to suit my family.   Ot you may prefer my earlier posting on the Baked Cotton Cheesecake, another favorite cake too.

Texture of the cake is light and  soft like cotton with poppy seeds to give that extra chewy treat.

  

 Recipe adapted from  Fantastic Cheesecake by Alex Goh

Ingredients A

160 g cream cheese

25g butter 

120 milk

Stew Pork Belly (Tong Poh Yoke)

This is my old recipe but with a more appealing photo to tempt you.  As my cooking improve by the days and at the same time polished my photo shooting as well.

Recipe can be found on my older post here.   Enjoy!