Cincalok - Fermented small shrimps
Cincalok is a Malaccan food made of fermented small shrimps. It is usually served as a condiment together with chillies, shallots and lime juice.
The shrimp in the pinkish coloured cincalok are readily identifiable and the taste is salty.
Few of FB friends sharing with some interesting dish to gowith Cincalok; Fry with egg, steamed with pork belly, add into fried fish, and even cincalok sandwiches. Don't you think it is very interesting?
I am sharing with you a very appetizing and yet simple and easy to prepare Steamed Kampung chicken with cincalok.
1/2 bird of chicken (Cut in bite sizes and arrange in a plate for steaming)
Spring onion for garnishing
1 tbsp of garlic oilSome lime juice
2 tbsp cincalok
Ginger buds - sliced
little bit of sugar
Mix all the seasoning together pour over the chicken.
Steam the chicken for about 20 mins or till cooked.
Add in the garlic oil, lime juice and spring onion and serve with hot rice immediately.