Friday, September 23, 2011

Irresistible Home Made Char Siew 蜜汁义燒

 Yummy Home Made Char Siew ready to be served

Just out from the oven

Premium Aromatic Spice
Lee Kum Kee Char Siu Sauce

Chinese cooking wine
Sharing with you my very own recipe of Home Made Char Siew

600 gms pork belly

Cooking wine to adjust
3-4 tbsp Lee Kum Kee Char Siu Sauce
3 tbsp honey
3 tsps or to adjust ' Aromatic Spice'

  1. Wash and clean the pork belley and add in the marinade and marinate overnight.
  2. Put the pork belly on the tray cover with foil and bake with the foil cover  in a preheat oven for about 30 mins or  till cooked.  Turn the pork in between baking for both side to cook even.  Open the foil the last 10 mins to brown and slightly burnt the pork.
  3. Cut Char Siew into slices and serve with hot rice.


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