Premium Aromatic Spice 淮盐 is available for Sharing!

Attention:  To all My friends

I am introducing a traditional authentic condiment passed down from my family. The aromatic spice salt话盐, a must in my kitchen. It helps to ease a lot of tedious preparation in my dishes.  Say  goodbye to peeling, pounding, squeezing and straining .  

This special spice salt is the best solution for marinating any kind of meat, chicken, beef, pork , fish, squid etc.

Ideal  to pre-marinate BBQ Pork (char siew),  baked chicken wings, sweet and sour pork/fish, paper wrappedchicken, marmite spare ribs , yam cake (Woh Tau Koh) , Aromatic Spicy Golden Pumpkin, Crispy skin roast pork (siew yoke),  to marinate the pork for making Chinese dumpling 'Chang' and the list goes on and on........

Simple and tasty recipe - simply add this spice salt to marinate your chicken wings or any other meat with honey and Chinese cooking wine for about 3 hours or best overnight.  Then bake them in an oven till golden brown.  A healthy  yummy dish with less oil is ready to be served, without  greasy oil on the kitchen walls.
 

Contents: Salt, garlic five spice powder herbs without additive, colouring n preservative.

I would like to share this Aromatic Spice Salt with all and each packet of 100±gm  is market @ RM 8.00 excluding postage.  If within Kuala Lumpur, delivery at LRT station can be arranged.

Payment to be made to Kwong Hai Foo/Choy Lai Sim

Malayan Banking Banking  Current A/c No.  5642 1230 2376

Thank you!

Please feel free to drop a line or two if you have any comments!  ^_^

 亲爱的FB的朋友们，敬请注意：

特别介绍我的厨房必须调味品 - 祖传的传统正宗的芳香香料“淮盐”。它有助于缓解许多烹饪事前的繁琐准备功夫，如：剥皮，捣碎，挤压或过滤等等，一概说再见！

这香料直接用于腌制任何一种肉类：鸡肉，牛肉，猪肉，鱼，鱿鱼等。可烹饪出美味的：叉烧，烧肉，烤鸡翅，咕嚕肉/鱼，纸包鸡和不胜枚举的美味菜肴。

简单和美味的食谱 - 只需添加淮盐，蜂蜜和花雕酒 腌制鸡翅或其他肉类，腌制约3个小时或隔夜，放入烤箱烤至金黄色。省时省事又无油的一道健康美味的菜肴!

淮盐材料：蒜，五香粉, 海盐及中药材，不加添加剂，色素和防腐剂。

现欲与大家分享：每包100±克 – RM6.00 不包括邮费。吉隆坡朋友们可安排于捷运站提货。