Mexican Churros

It was a lovely Sunday morning, Buddy Camie and I head to the home our adorable Ms Fuzi ( founder FUZI Magic - Building Bridges of Goodwill )  to prepare on  our very own snack  Churros base on Fuzi memory of her late grand mother's recipe.  Armed with this recipe  we will conduct cooking demo on this churros to the children at orphanage.

Please 'like' the FB page of  Fuzi Magic Building Bridges of Goodwill.  To know more about Fuzi Magic aiming to link  the privileged to the under-privileged in our CSR activities : STUDENT DEVELOPMENT PROGRAMS. 

It will be perfect to dip with chocolate sauce! 

The churros should be longer and thinner, rooms for future improvement!

Water, sugar, oil and salt to a slow boil

Mix in the flour

Mix into a dough

Place dough into piping bag with a star nozzle, pipe out to about 4 to 5 inches long into hot oil

Ingredients

1 cup of water
2 ½ tbsp sugar
1/2 tsp salt
2 tbsp sunflower oil
1 cup of flour
1 egg 

for dusting (mix together)

½  cup sugar
1tsp cinnamon powder

Method

1. In the pan, put in water, sugar, salt and vegetable oil and bring it to a slow boil.
2. Remove from heat, add in the flour, stir the mix the mixture to form a ball.
3. Let the mixture cool.
4. Mix in the egg to combine.
5. Heat oil in pan for deep frying.
6. Spoon the mixture into a piping bags with star nozzle and pipe out the batter a 4 to 5 inches long direct into the oil,  deep fry on both side till golden brown.
7. Drain on kitchen towel.
8. Roll the churros over the cinnamon sugar and the snacks is ready to serve.

Note :  You may eat it with chocolate sauce as dipping sauce.

For those who love  their bakery/snack with a touch of cinnamon,  please refer my earlier posts with cinnamon as one the ingredients.   There are  Steamed Banana Cake,  Cottony Cinnamon Cheesecake,  Simple Apple Butter Cake,  an easy Simple Carrot Cake.  

Hope you like it as much as I do.

  Happy Baking!