The recipe shared is in Chinese. I translated it into English for benefit to all other baking enthusiasts .
Came to know that there is a famous cake shop with 5 outlets selling Ogura cakes in Batu Pahat, Johore with Pandan, original, coffee and chocolate flavors.
This is my 3nd Coffee Ogura Cake 咖啡相思蛋糕 (1st is a plain coffee flavored cake, 2nd with zebra patten and this 3rd cake with butter cream) and the Green Tea Ogura Cake , Pandan Ogura Cake that I'd posted onto my blog. Whereas, the Cheese Ogura cake and bamboo charcoal are yet to make the appearance here. Hoping to improve further with more baking practice!
The main reason that I baked this Ogura Cake again is to join the event of Malaysia Food Fest for the month of Johore ~ March 2013. The cake must sandwiched with butter cream as one of the term and condition. But all my previous bake are without those fattening butter cream woh... That's explain my all new Irresistible Coffee Ogura Cake Tempations is born lo. ^_^
Here, I am sincerely apologize for the presentation and the photography skills are not up to marks. Food blogging and photography and presentation of end products are very close relationship. I am having tough time and still trying very hard to fulfill these 3 elements in my blogging journey. =(
The only consolation is the end products taste superb. Its moist, cotton soft, the texture is springy and more healthy.
The cake looks a bit messy tim! Sorry! The photo was picked so reluctantly! And yet the cake was gone in no time!!! LOL
