Thai Mango Glutinous Rice Desserts ( Khao Niaow Mamuang) 泰式芒果糯米甜点

Mangoes season is here again. you can see lots of mangoes selling at wet markets and hypermarkets. It is time to prepare dishes with mangoes. Mango desserts, pudding, ice cream cakes, pies and so on and on....

Every holiday trip to Hatyai, Thailand, my family will never miss this Thai delights at the stall in the market place. I was told by my friend who takes the trouble to 'ta pau (pack) 20 packets back to Malaysia. This is really crazy leh.

Very Tempting leh! Don't be shy! Please help yourself!

Ingredients

6 mangoes 0r more (peeled and sliced)

A

600 gm glutinous rice (washed and soaked overnight, drained)

200 ml coconut milk from 1/2 coconut

120gm sugar (or brown sugar)

1/2 tsp salt

4 -5 pcs screw pine leaves (pandan leaves) - knotted

coconut cream (Mixed)

1 coconut squeezed 250 ml thick coconut milk

1/2 tsp salt

1/2 tsp cornflour mix with little bit of water for thickening

Method

1. Put all ingredients A into a steaming tray and steam over high heat till cooked and dry about 30 to 40 minutes. Fluff up with a fork or a pair of chopsticks
2. Coconut Cream - put the mix ingredients into a small pot and heat up the cream over low heat. Stirring all the time. Pour into a sauce boat.
3. Press glutinous rice into a jelly mould and knock out. Put into dessert bowl or plate
4. Arrange mango slices on top. sprinkle coconut cream all over and garnish with toasted sesame seeds or mug nuts. Serve.

Happy Trying Again!

Mango and Cheese Desserts 芒果芝司凍

h

This is another desserts where you can get your children involve to make their own desserts. You as a supervisor guide them along to make it another fun filled family affairs. This is an experiment for your children to see the reaction when milk and lemon juice are mix together.
This desserts is prepared by my youngest daughter, Tammie, I did not taste it, but the expression on her face tell all!

Ingredients
(Adapted from 快乐厨房杂志 Issue No. 49)

1 cup fresh milk
2 tbsp lemon juice
fresh mangoes cubes to your likings
1 tsp condensed milk

Method

1. Heat up the milk in double boiled method in low fire, double boil till just slightly hot, add in the lemon juice to mix, set aside to cool completely.
2. When the white milk begin to develop into foam, use a plastic spatula to fold in the foam from the side to the center.
3. Using a strainer strain the mixture into a clean bowl.
4. Cover the bowl together with the strainer with polyethylene cling wrap to seal it. Chilled in the fridge for about 20 minutes. strain the access liquid.
5. Mix mango cubes with milk, add the milk cheese in and mix.
6. Decorate and serve.

Gather your children. Get, Set and Go for the desserts making!