This is my 3rd posting of Ogura Cake with Pandan flavors. Again? Too many Ogura Cake for my blog??? No, No, I will never get enough of Ogura Cake. In fact I still have some other flavors of Ogura Cake kept in my folder yet to have the chance to surface! on my blog! LOL
I am giving myself 3 excuses to bake this cake. Firstly I still have some left over pandan juice from my Healthy Pandan Steamed Layered Cake , secondly Tammie and her school mates intend to visit their primary school and wish to bring home baked cake for her teachers. Last and not least of course I wish to sumbit this post for the Little Thumbs Up event for September month with the theme 'Pandan"
Wednesday, September 25, 2013
Thursday, September 19, 2013
Winners of the Giveaways
Here are the 9 (include 1 more ) lucky winners for the Chef Wan Recipe Collection.
CONGRATULATION!
I will email the winners for the address in due course.
And for those did not win the giveaways, keep a look out, will organize more giveaways in the future!
THANK YOU!
Sunday, September 15, 2013
Healthy Steamed Pandan Layer Cake
Its take 2Ps ~ Patient and Passion to make this time consuming cake. If lazymama can do it, you are definitely no fuss at all in making this healthy and yet delicious cake. It took me 2½ hours to make the cake, but it was worth the effort. Moreover steaming is always healthier that baking! Right?
I am going for Pandan favour for my 1st attempt is simply would like to join the the blog event of Little Thumbs Up organized by Zoe of Bake for Happy Kids. Kudos to her for the effort!
Another of my favorite Pandan Ogura Cake can be found here
Updated on August 2014 sharing another master piece recipe on Steamed Orange Layered Cake.
I am going for Pandan favour for my 1st attempt is simply would like to join the the blog event of Little Thumbs Up organized by Zoe of Bake for Happy Kids. Kudos to her for the effort!
Another of my favorite Pandan Ogura Cake can be found here
Updated on August 2014 sharing another master piece recipe on Steamed Orange Layered Cake.
The layers were not as perfect as they should be though but I am happy for the taste! Mamamia!
We love the strong aroma of the pandan, that goes well with a cup of Coffee/Teh!
The bird view after unmoulded.
Did you notice my cake is disfigured by these 'birds' hahaha ........ The spirit of Ah Q! ^_^
Friday, September 6, 2013
Giveaway ~ Chef Wan Recipes Collection
I have collected 8 copies of Datuk Chef Wan Recipes Collection (in English/Bahasa Malaysia ) during the live cooking contest organized by Cornell (M) Sdn Bhd.
The recipes comprising 9 recipes by our famous celebrity Datuk Chef Wan -
Fragrant Prawns
Sweet and sour Meatballs
Crabs in Mango Sauce
Teriyaki Siakap
Tauchu Chicken
Stir-fried Tom Yam Bee Hoon
Sambal Lady's Fingers
Chicken in dark and Sweet Sauce
Seafood Sauteed With Basil
I would like to give these 8 copies of recipes booklets to my 8 lucky readers for appreciation of your supports.
These giveaway is only for readers from both Malaysia (including East Malaysia) and Singapore only.
8 lucky readers will receive the recipes booklets, all you have to do is to leave a comment with your name and email address.
The closing time will be 18th September 2013 11pm Malaysia Time
8 winners will be randomly selected using Random.org.
Thank you and Best of luck.
The recipes comprising 9 recipes by our famous celebrity Datuk Chef Wan -
Fragrant Prawns
Sweet and sour Meatballs
Crabs in Mango Sauce
Teriyaki Siakap
Tauchu Chicken
Stir-fried Tom Yam Bee Hoon
Sambal Lady's Fingers
Chicken in dark and Sweet Sauce
Seafood Sauteed With Basil
I would like to give these 8 copies of recipes booklets to my 8 lucky readers for appreciation of your supports.
These giveaway is only for readers from both Malaysia (including East Malaysia) and Singapore only.
8 lucky readers will receive the recipes booklets, all you have to do is to leave a comment with your name and email address.
The closing time will be 18th September 2013 11pm Malaysia Time
8 winners will be randomly selected using Random.org.
Thank you and Best of luck.
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