Monday, December 19, 2011

Sashimi Salmon Salad (Thai Style) 泰式三文鱼沙拉

A very appetizing dish to start with a meal
 Cut Salmon into small cubes

 Ingredients including carrot, coriander leaves, spring onion, small onion, bunga kantan, chilli and etc

Add on -  Roast ground rice, sesame seeds, and roasted peanuts and etc.

Chanced upon this recipe when hubby and I were shopping at Mid Valley, Kuala Lumpur.  A Thai Chef Mr. Korn was demonstrating the dish.  I am glad to share the recipe with you here.

1 cup           sashimi Salmon cut into small cubes
1/4 cup        shallots, sliced
¼ cup          mint leaves
1 tbsp          chopped spring onion
1 tbsp          chopped coriander
1 tbsp          ground roasted rice  (I replaced with roasted peanuts, sesame seeds)
1 tsp            roasted chili powder
2 tbsp          fish sauce
1½ tbsp       lime juice
½ tsp           sugar

  1. To prepare the dressing, mix fish sauce, lime juice, sugar and roasted chili powder in a bowl.   
  2. Add salmon and combine with ground roasted rice, shallots, spring onion, mint leaves and coriander. 
  3.  Serves with raw vegetables: cucumber, carrot, cabbage and more up to your own choice. 

Cooking Tips

Beside the above ingredients, I add chopped bunga kantan, roasted peanuts sesame seeds as my preference.
As for the dressing I add some Thai chilli sauce.
 Add and minus the ingredients of your own liking but of course "Salmon" is a must!

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