Sashimi Salmon Salad (Thai Style) 泰式三文鱼沙拉

 

A very appetizing dish to start with a meal

 Cut Salmon into small cubes

 Ingredients including carrot, coriander leaves, spring onion, small onion, bunga kantan, chilli and etc

Add on -  Roast ground rice, sesame seeds, and roasted peanuts and etc.

Chanced upon this recipe when hubby and I were shopping at Mid Valley, Kuala Lumpur.  A Thai Chef Mr. Korn was demonstrating the dish.  I am glad to share the recipe with you here.

INGREDIENS:

1 cup           sashimi Salmon cut into small cubes

1/4 cup        shallots, sliced

¼ cup          mint leaves

1 tbsp          chopped spring onion

1 tbsp          chopped coriander

1 tbsp          ground roasted rice  (I replaced with roasted peanuts, sesame seeds)

1 tsp            roasted chili powder

2 tbsp          fish sauce

1½ tbsp       lime juice

½ tsp           sugar

METHOD

1. To prepare the dressing, mix fish sauce, lime juice, sugar and roasted chili powder in a bowl.   
2. Add salmon and combine with ground roasted rice, shallots, spring onion, mint leaves and coriander. 
3.  Serves with raw vegetables: cucumber, carrot, cabbage and more up to your own choice. 

Cooking Tips

Beside the above ingredients, I add chopped bunga kantan, roasted peanuts sesame seeds as my preference.

As for the dressing I add some Thai chilli sauce.

 Add and minus the ingredients of your own liking but of course "Salmon" is a must!