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Tuesday, February 19, 2013

Melt in the Mouth Pineapple Tarts 2

Pineapple tarts are always on the top list of baking every chinese new year celebration.  I used to prepare my very own pineapple jam which is a tedious and long hours of preparation task.  For the last 2 years I tried the ready packed pineapple jam in the bakery shop and found that the jam are not as sweet as I assumed, since then I am using ready pineapple jam for my tarts.  Save time and energy but quality is not jeopardise.  Yeah! Yeah!
For 2013 my tarts come with a new appearance to usher this year of the Water Snake. 

 
Melt in the moth golden Pineapple tarts





 Pre-rolled  pineapple jam balls

 In the process of cooling down



 




 

This time I roped  in my "Professional"  assistant  LOL \(^_^)/ 

As for the recipe,  please refer my earlier post at Pineapple Tarts

* I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover *

GongXi GongXi and Happy Baking!
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4 comments:

  1. ZoeMarch 5, 2013 at 2:15 PM

    Hi Christine,

    Your pineapple tarts look really good. Lucky you have a professional assistant... All I have a pair of nosey little hands.

    Nice to know you via blogging. I'm now your latest follower.

    Zoe

    ReplyDelete
  2. home@sweethomeMarch 6, 2013 at 4:22 AM

    Zoe, many thanks to yr supports, greatly appreciated. Hope we can be friends in this cyber world! Muak Muak! <3

    ReplyDelete
  3. PHMarch 8, 2013 at 1:48 AM

    Christine, I salute you! Wish I could taste your pineapple tarts :)

    ReplyDelete
  4. home@sweethomeMarch 8, 2013 at 3:16 AM

    Phong Hong, TQ! Haha. ' Jin Paiseh leh! so cute of you, u can bake tasty pineapple tarts too! ^_^

    ReplyDelete

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