For 2013 my tarts come with a new appearance to usher this year of the Water Snake.
Melt in the moth golden Pineapple tarts
Pre-rolled pineapple jam balls
In the process of cooling down
This time I roped in my "Professional" assistant LOL \(^_^)/
As for the recipe, please refer my earlier post at Pineapple Tarts
* I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover *
GongXi GongXi and Happy Baking!