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Monday, June 10, 2013

Appetizing Thai Style Steamed Fish 开胃泰式蒸鱼

A wholesome hearty meal  ~  Appetizing  Spicy, sweet and sour steamed fish in fragrant spicy sauce with  a touch of Thailand essence.



Recipe adapted from Famous Chef Amy Beh with some amendments.

Ingredients 

1 slice of grouper fish  石斑鱼  (2cm thick, about 250 gms)
1 stalk of  lemongrass, smashed.

Seasoning A
some salt
some pepper

Spicy Sauce

2 tbsp  Fish sauce
2 tbsp Asam jawa juice
2 tabsp Lime juice
3-4 shallots, chopped finely
1 tbsp finely chopped lemon grass
3 chilli padi, chopped
1 tbsp chopped coriander leaves and stalks
sugar to taste

Method

Lightly season fish with seasoning (A).  Place fish and lemon grass on a plate.
Steam over high heat for 8-10 minutes or until cooked.
3.  Throw away excess water from the fish
Combine fragrant sauce (B) in a bowl.  Pour sauce over the fish and serve immediately.




6 comments:

  1. 哇!这道菜肴很适合我的口味也。。。。

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  2. 这道开胃泰式蒸鱼好下飯 hor!

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  3. Christine, I love this! Eat with chilli padi very shiok!

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    Replies
    1. Phong Hong, Haha, u and me love spicy and hot dishes! So happy that always received strong supports from you! Muazzz.....

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  4. Christine, this is appetizing and ho liao!

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  5. Hi Christine, a healthy and appetising style steamed fish. Always my family favourite. Now imagining the sweet and sourish taste of the gravy.

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