Tuesday, April 17, 2012

Simple Green Tea Butter Cake 绿茶奶油蛋糕

I will make every effort to bake any cakes (chiffon, cheese), pie, puff with green tea as one the ingredients!    A fluffy and moist Green Tea Butter Cake, highly recommended to give it a go!

Updated on 28th March 2013, sharing another Orange butter cake's recipe.

 (Adapted from Dainty Desserts - Chef  Kevin Chai)  
With minor amendments


270gm butter
250gm castor sugar ( I used 200 gm only)
1/4 tsp salt
4 eggs ( Size A)

 Sieve together the following
240gm plain flour 
10gm green tea powder
1 tsp baking powder 


Preheat over to 180ºC.  Line 20cm (8inches) square pan with greaseproof paper.

Beat butter, sugar, salt until light and fluffy.  Add in egg one at a time, beating well after each addition.

Gently fold in sifted flour, baking powder, green tea powder until well combined.  Spread batter into prepared pan.  Bake for 40-50 minutes or till cooked.


  1. Hi Pauline, this cake baked some time ago, since then I yet to bake for the 2nd time, can't recall the size of baking tin I am used. Probably is a 20cm round cake tin.