Simple Green Tea Butter Cake 绿茶奶油蛋糕

I will make every effort to bake any cakes (chiffon, cheese), pie, puff with green tea as one the ingredients!    A fluffy and moist Green Tea Butter Cake, highly recommended to give it a go!

Updated on 28th March 2013, sharing another Orange butter cake's recipe.

 (Adapted from Dainty Desserts - Chef  Kevin Chai)  

With minor amendments

Ingredients

270gm butter

250gm castor sugar ( I used 200 gm only)

1/4 tsp salt

4 eggs ( Size A)

 Sieve together the following

240gm plain flour 

10gm green tea powder

1 tsp baking powder 

Method

Preheat over to 180ºC.  Line 20cm (8inches) square pan with greaseproof paper.

Beat butter, sugar, salt until light and fluffy.  Add in egg one at a time, beating well after each addition.

Gently fold in sifted flour, baking powder, green tea powder until well combined.  Spread batter into prepared pan.  Bake for 40-50 minutes or till cooked.