Vegetarian Oyster Mushroom in Cereal Crust 香脆麦片鲍鱼菇

This crispy and crunchy vegetarian delights love by all and is a' must try' dish!
An expensive dish if dined in vegetarian restaurant.



Ingredients

250 Oyster mushroom
2 cups cereal

Marinade
Salt
Mushroom seasoning granule

Batter - Mixed till smooth
2 tbsp sweet potato flour (I used rice flour)
5 tbsps plain flour
1 tbsp baking powder
1 tbsp custard powder
8 tbsp water - to adjust
1/2 tsp mushroom essence
1/2 tsp salt
1 tbsp oil
1/2 tsp 5 spice powder
Dash of sesame oil

Method

1. Blanch mushrooms in boiling water for about 5 minutes. rinse in cold water and squeeze out the moisture. Cut them into halves.
2. Marinate the mushrooms with the marinade. Set aside.
3. Dip marinated mushrooms into the batter and coat them in cereal. Deep fry until golden.
4. Dish out and put on kitchen towel to absorb access oil.
5. Serve with chilli sauce.

香脆麦片鲍鱼菇


材料
250克 鲍鱼菇
2杯 麦片

腌制料
适量盐
适量蘑菇味调味粒

面糊 - 搅拌均匀和液体状
2汤匙 饭熟粉 （我用粘米粉来取代）
5汤匙 面粉
1汤匙 发酵粉
1汤匙 蛋黄粉
8汤匙 水 （或自己调至适量）
1/2茶匙 蘑菇味调粒
1/2茶匙 盐
1汤匙 食油
1/2茶匙 五香粉
少许麻油

做法

1. 把鲍鱼菇放入沸水灼五分钟。然后，用开水冲洗。把水份挤出。将鲍鱼菇分半。
2. 将腌制料放入鲍鱼菇。 搅拌均匀然后搁置。
3. 把腌制了得鲍鱼菇粘上面糊和一层麦片。然后放入热油炸成金黄。
4. 用厨房纸巾吸掉多余油份。
5. 即可食用。

 

This post is linked to the event, Little Thumbs up organised by

Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, 

hosted by Vivian of Vivian Pang’s Kitchen.