1 chicken (Chopped into pieces)
salt to taste
sugar to taste
Ingredients to be pounded
15 -20 dry chilies (soaked)辣椒干
2 - 3 pcs of tumeric 黄姜
1 pc of Galangal ( lengkuas ) 南姜
3 stalk of lemon grass (Serai) 香茅
15 to 20 Shallots小葱头
1 clove of garlic 蒜米
7 candenuts (buah keras) 石古仔
- Put enough oil in the wok, fry the pounded ingredients till oil surface.
- Add in the chicken pieces, salt and sugar to taste.
- Cover and continue to cook the chicken.
- Make sure to fry the chicken every now and then to prevent stick to the wok. Fry till chicken is cooked.
- Serve hot with rice.