Irresistible Unbaked Oreo Cheesecake 2

Another Irresistible Indulgent Unbaked Oreo Cheesecake Temptation!

You might like to take a look of my earlier published   Unbaked Oreo Cheesecake 
and  Oreo Cheese Cupcakes

No Bake Oreo Cheesecake  -  
Thank Angel Tsp for this loving recipe

Ingredients for an 6" OREO Cheesecake  ( mine is 7½'' lose base cake pan)
 

Biscuit Base: ( I double the amount on the ingredients, children prefer thicker oreo biscuits base)
 
60 gr crushed OREO cookies (with no cream, however, the cream to be used for the filling)
25 gr butter, melted

Filling:
 
250 gr cream cheese, room temperature
80 gr caster sugar plus 'the cream removed from the cookies used for the biscuit base'
1.5 tsp of gelatin powder, melted in 45 gr of boiling water
1 tbsp of fresh lemon juice
100 ml dairy whipping cream, whipped
50 gr crushed OREO cookies in big chunk
Extra OREO cookies, roughly chopped for topping (optional)  - 
Method:  

Grease and line with parchment  in  spring form pan.
 
 For the base : 

In a large bowl, combine the melted butter with the crushed OREO cookies and mix well. 
Then press the mixture on to the base of the 6" spring form cake pan. 
Place in the fridge to chill for at least  half an hour.
 
 For the filling :

Beat the cream cheese and sugar till mixture is soft  and smooth.  

Add the gelatin mixture and lemon juice mix well. 

Gently fold in the whipping cream, follow by the OREO cookie chunks. 

Slowing  pour the cream cheese mixture into the cake pan level it and let chill for at least few hours before serving.

 Please feel free to put in your comment, will try my very best to assist you!