Tuesday, July 23, 2013

Green Tea Light Cotton Cheese Cake 绿茶轻乳酪蛋糕

This yummylicious cottony cheese cake was shared by FB Ms Kathrine Kwa.  A big  Thank You to her.   She has lots of beautiful recipes to share in Chinese version.  

My other Baked cheese cakes are -  Cheddar Cheesecake Walnut chocolate Cheese Slices
Baked Cotton Cheese Cake .

 The cake is well received by my daughter, Tammie and her friends.

I have lots to learn on photography for quality photos and presentation as well.  

Double boil cream cheese, butter, green tea powder and UHT cream
 I have 2 sets of different colors of egg yolk, the orange color looks so lovely! 

 Tap the cake pan on the work surface few times  to release the  air bubbles trapped in the batter.

Recipe adapted  from Kathrine Kwa and I translated  into no so good English, hope you will beable to follow, or drop me a line for assistance.

A)  6 egg white, 150 gms caster sugar (I used 130gms),  1/4 tsp cream of tatar
B)  250 gms Cream cheese , 50gm butter, 200 gms UHT cream, 1 tbsp green tea powder, 6 egg yolks.
C)  60 gm flour and  30 gms corn flour (sieved together)

The way to do it

  1. Using double boil method to melt the cream cheese, UHT cream, butter and green tea powder till when combine and smooth.  Set aside to cool a while.
  2. Add in egg yolk, mix and blend well.
  3. Blend in (C) slowly till well combined.  Keep aside.
  4. Beat egg white till foamy, add in cream of tartar, add in sugar in 2 batches continue beating till soft peak formed.
  5. Add the meringue (egg white mixture) in 3 batches into the cream cheese mixture till well combine
  6. Pour the mixture into a 9"  square  baking pan, using steam bath method, bake at 150°C for 90 mins.


b)乳酪250g 、牛油50g、动物性鲜奶油200g、1汤匙绿茶粉、蛋黄6粒
c) 面粉60g、粟米粉30g(筛过)


Happy Baking!!!


  1. Christine, your cake is so nice and tall! Haiya, this cake give me heartache, everytime cannot jadi :(

    1. Phong Hong, TQ! As for me this cake so far so good lo..... only not happy with the photography part! =(

  2. 哇!这个应该好清香吧?

  3. Wendy, a must 'go for it' for all cheese lovers.....

  4. Christine, can ask you - did you cool the cake in the oven or you straight away take out? And did you invert the cake when cooling? Thanks, Christine!

  5. Phong Hong, I took out straight away from the oven when the cake is done... I did not invert the cake too.... Thank God! It did not shrink at all..... Hope you cake turn out goooood too.......

  6. Adoi, Christine! My one I take out and invert. Still shrink lah!

  7. Phong Hong, that is strange le, I think I'd said my prayer b4 I put the cake in the oven lo... Or yr oven has an unique charactor? LOL