Green Tea Light Cotton Cheese Cake 绿茶轻乳酪蛋糕

This yummylicious cottony cheese cake was shared by FB Ms Kathrine Kwa.  A big  Thank You to her.   She has lots of beautiful recipes to share in Chinese version.  

My other Baked cheese cakes are -  Cheddar Cheesecake Walnut chocolate Cheese Slices , 
Baked Cotton Cheese Cake .

 The cake is well received by my daughter, Tammie and her friends.

I have lots to learn on photography for quality photos and presentation as well.  

Double boil cream cheese, butter, green tea powder and UHT cream

 I have 2 sets of different colors of egg yolk, the orange color looks so lovely! 

 Tap the cake pan on the work surface few times  to release the  air bubbles trapped in the batter.

Recipe adapted  from Kathrine Kwa and I translated  into no so good English, hope you will beable to follow, or drop me a line for assistance.

Ingredients
A)  6 egg white, 150 gms caster sugar (I used 130gms),  1/4 tsp cream of tatar
B)  250 gms Cream cheese , 50gm butter, 200 gms UHT cream, 1 tbsp green tea powder, 6 egg yolks.
C)  60 gm flour and  30 gms corn flour (sieved together)

The way to do it

1. Using double boil method to melt the cream cheese, UHT cream, butter and green tea powder till when combine and smooth.  Set aside to cool a while.
2. Add in egg yolk, mix and blend well.
3. Blend in (C) slowly till well combined.  Keep aside.
4. Beat egg white till foamy, add in cream of tartar, add in sugar in 2 batches continue beating till soft peak formed.
5. Add the meringue (egg white mixture) in 3 batches into the cream cheese mixture till well combine
6. Pour the mixture into a 9"  square  baking pan, using steam bath method, bake at 150°C for 90 mins.

~绿茶轻乳酪蛋糕~

材料：
a）蛋白6粒、幼糖150g、塔塔粉1|4茶匙
b）乳酪250g 、牛油50g、动物性鲜奶油200g、1汤匙绿茶粉、蛋黄6粒
c) 面粉60g、粟米粉30g（筛过）

做法：
1）把（b）的乳酪、绿茶粉、动物性鲜奶油及牛油隔水煮溶至滑加入蛋黄快速拌匀再加入(C)的粉拌匀至滑才取出，待用。
2）将蛋白打起泡泡，加入塔塔粉，把幼糖分2次加入，打发至湿性发泡。
3）将打发的蛋白分三次加入芝士面糊中拌均匀。
4）倒入在9寸烤模中铺平，送进烤箱以蒸烘法烤，150度烘烤90分钟。

Happy Baking!!!