Passion Fruit Ogura Cake #12 百香果相思蛋糕

It has been almost 2  months that I last posted my Ogura Cake Series.  No, its not that I stopped baking Ogura Cakes, in fact I have baked a few with different  favors but all the photos  have been kept in the file collecting spider webs.  Lazy worms all stuck over my body, having tough time to get rid of them.   hehe....

But this Passion Fruit Ogura Cake is one of my most successful products so far in term of  the texture.  The only complaint I have is my itchy hands sprinkle the passion fruit on the top  layer of the batter before going into the oven  that resulted  with so many ugly 'tahi lalat " (mole) on the surface of the cake.  That made the cake looked cracked but it was not.    Otherwise I will have a perfect smooth looking Ogura Cake.  Sign....

 Sensational Passion Fruit Ogura Cake -  with  melt in mouth super soft texture

 Photo taken from balcony to get more sunlight!   Running out of location for the 'main actor' to post de .......

   I am satisfied on  the base of the cake, 'almost'  perfect!

Please don't let the ugly 'tahi lalat'  (dark mole) deceit you!    hahaha....

This is my 12th cakes on Ogura Cakes series.....  I am yet to get bored with these cakes. 

 Ingredients A

Corn oil  65gm

Milk 60 ml

1/4 tsp salt

5  Egg yolk

1 egg

65gm Superfine flour

40gm  passion fruit juice
some passion fruit

Ingredients B

5  egg white

75gm caster sugar

1/4 tsp cream of tartar

 

Method A

1. Beat egg yolk, whole egg, corn oil, milk and salt till foamy.
2. Mix in flour  slowly till well blended.  Mix in the passion juice  till well  incorporated. Keep aside.

Method B

• Beat egg white till foamy add in  cream of tatar, then add in sugar in 2 batches, continue beating until soft peak is formed or the egg white will not drop when over turn the mixing bowl.
• Mix 1/3 of  of the meringue  into the egg yolk batter slowing  till well  combined.
• Add  in  all the above into the meringue and fold in till well blended
• Add in passion fruit and mix well.
• Pour in a 9" cake pan and  using steam bake  method (please refer here on the baking method ) and bake  for 45 mins at 170°C
• Over turn the cake to cool.                       

My other Ogura cakes includes Pandan Ogura Cakes, Ogura Cheese Cake,  Coffee Ogura Cakes, Green Tea Ogura Cake  and Bamboo Charcoal Ogura Cake  , Black Sesame Ogura/Orange Ogura Cake  and many more for your reading pleasure!