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Tuesday, March 19, 2013

Bamboo Charcoal Ogura Cake #5 黑炭相思蛋糕


These 2 days in the mood of posting  my Ogura Cakes series,  keeping  the momentum  and push myself  to go on and on.............  Gambateh! Christine Gambateh!

This  recipe for Ogura Cake of any flavor is sure a keeper.













Ingredients A
Corn oil  65gm
Milk 80 ml
1/4 tsp salt
5 Egg yolk
1 egg
62gm Superfine flour
3g bamboo charcoal powder

Ingredients B

5 egg white
75gm caster sugar
1/4 tsp cream of tartar
 

Method A
  1. Beat egg yolk, whole egg, corn oil, milk and salt till foamy.
  2. Mix in flour and charcoal powder  slowly till well blended.  Keep aside.
Method B
  1. Beat egg white till foamy add in cream of tartar and sugar, continue beating until the egg white resemble soft peak or will not drop when over turn the mixing bowl.
  2. Mix A and B slowly till well combined.
  3. Pour in a 9" cake pan and  using steam bake  method and bake  for 45 mins at 170°C
  4. Over turn the cake to cool.               
As for the butter cream to sandwich the cake, please refer my previous post  here 

Do follow me for my next Ogura Cheese cake............  \(^_^)/








5 comments:

  1. Christine, I have been following your Ogura cakes! My first attempt will be the pandan :) This bamboo charcoal one is quiet an unusual flavour. But I am sure it is good!

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  2. Phong Hong, I am sure u will madly fall in love with this Ogura cake in not time! Waiting for yr Pandan Ogura Cake le! Let me know if you know any assistance! TQ! Kawan!

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  3. Something special, something different, keep it up Christine

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  4. Very nice! I would love to try this too!

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  5. Jeannie, Thanks! Pse tag me once u hv bake this popular cake to feast my eyes with yr cake. =)

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