Bamboo Charcoal Ogura Cake #5 黑炭相思蛋糕

These 2 days in the mood of posting  my Ogura Cakes series,  keeping  the momentum  and push myself  to go on and on.............  Gambateh! Christine Gambateh!

 

This  recipe for Ogura Cake of any flavor is sure a keeper.

 

Ingredients A

Corn oil  65gm

Milk 80 ml

1/4 tsp salt

5 Egg yolk

1 egg

62gm Superfine flour

3g bamboo charcoal powder

Ingredients B

5 egg white

75gm caster sugar

1/4 tsp cream of tartar

 

Method A

1. Beat egg yolk, whole egg, corn oil, milk and salt till foamy.
2. Mix in flour and charcoal powder  slowly till well blended.  Keep aside.

Method B

1. Beat egg white till foamy add in cream of tartar and sugar, continue beating until the egg white resemble soft peak or will not drop when over turn the mixing bowl.
2. Mix A and B slowly till well combined.
3. Pour in a 9" cake pan and  using steam bake  method and bake  for 45 mins at 170°C
4. Over turn the cake to cool.               

As for the butter cream to sandwich the cake, please refer my previous post  here 

Do follow me for my next Ogura Cheese cake............  \(^_^)/