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Ingredients
1 no. Fresh big yellow pear (cut into pieces)
50gm Dried Green pear slices 干梨片
50gm candied Persimmons 桔并
5-6 pcs preserved Dates 蜜枣
7 Dried Figs 无花果干
20gm south and north almonds 南北杏
50gm Hoeny Rock sugar (I omitted this, as I find it too sweet)
20gm Lily bulbs 百合
about 2 litres boiling water
some pandan leaves (tie into a knot) - optional
Method
Wash and place all ingredients into the slow cooker and slow cook for 3- hours.
Or double boil for 3 hours. Serve.
Or you may try the Steamed orange on my latest post (updated 7th March 2012)
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