Sunday, January 2, 2011
Simple Sweet Corn Desserts
This dessert is simple and easy to prepare. Children and adults will sure love it. I created this recipe after I first tasted the desserts from my daughter which she bought at a kiosk along the north-south highway when we traveling down to Johore Bharu during the school holidays.
Wahlaueh! that small cup of dessert cost RM3 something, so expensive. It prompt me to create my very own version of the desserts to share with you, or maybe you have better suggestions/ideas to share? Please let me know.
Here is the recipe
Cut the kernels off the cob by standing the ear of corn upright in a deep sided bowl, this will help catch some of the corn as it splatters when trimming it off. cut the kernels straight down along the corn cob to free numerous rows of kernels at the same time.
Steam the kernels for 5 to 10 minutes till cooked. Add in butter, salt and condensed milk to taste while hot. Condensed milk is optional. Mix well, and this yummy dessert is ready to serve.
It is best to serve hot.
Do not add salt to the water when cooking sweet corn because the salt will toughen the corn. Add a little sugar to the water to boost the flavor.