Soya Milk Prawn Fritter (cucur udang) a popular snack among Malaysian. They are many pre-mix prawn fritter (cucur udang) with different brands are easily obtain off the supermarkets and grocery shops.
Ajinomoto (Malaysia) Berhad had sponsored a Charity Student Development Program initiated by Fuzi Magic for Orphanage. The program consist of 3 cooking demonstrations between June to August 2013, it was a great success. I am proud to be one of the volunteer for this charity program. Prawns Fritters ( cucur udang in Bahasa Malaysia) is one of the dish taught. I would like to take this opportunity to thank Chef Kak Baiyah of Ajinomoto for the great recipe.
Don't worry there are still many crispy prawns behind the scence!
1. Pau flour and turmeric powder - sieved 2. Soya Milk 3. Prawns - diced 4. Chives - chopped 5. Onion (I used yellow onion as my bombay onion is out of stock) - diced.
6. Red chilli 7. Yeast
Put all the ingredients in a mixing bowl
Add in the soya milk gradually to form a lumps free batter, cover and rest for 1 hour
In the deep frying process
Look appealing? Irresistible snacks for all!
Recipe adapted from Chef Kak Baiyah of Ajinomoto with some ammendments
250 gm Pau flour - sieved
1 packet Tepung Goreng Seri-Aji ( I omitted)
200 gm prawns - clean and diced
1 red chilli - sliced or chopped
100 gm - Chinese chives (Kucai) - chopped
1 Bombay onion - chopped
1/2 tsp turmeric powder
salt to taste
1tbsp of fish sauce - Optional
2 tsp instant yeast
350ml of Soya Milk
Oil for deep frying ( I used palm oil)
- Put all the ingredients in a mixing bowl and add the soya milk gradually mix and blend into a batter.
- Cover the batter set aside at room temperature for an hour.
- Spoon the batter and drop onto hot oil to deep fry till golden brown
- Serve hot with chilli sauce or any other sauce of your choice.
Please let me know if you like the recipe!
This post is linked to the event, Little Thumbs Up organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Mich of Piece of Cake.