Red Yeast Cottony Ogura Cake #11

May is almost coming to a close, and this is my 3rd post of the month.  Felt left far behind and time really don't wait for me!  Long list of things to do,  and time is always  not enough. 

On the other hand, something to cheer me up is the pageview of my blog finally reached 100K and  with 80 followers though at the pace of a snail.   Yeah!  The journey has not been smooth sailing with lot of hiccups and set back.  I would like to take this opportunity to THANK YOU for following and supporting me.  Muakssss...

This round I am adding  red yeast powder to my Zebra Ogura Cake with the other portion I added few drops of peppermint to add the extra flavours and found that the combination is superb! 

   The texture is as soft as ever!  Love it!

 

Healthy Aloe Vera Coral Seaweed & White Fungus Drink - MFF Sabah - May 2013

Earlier post   on Coral Seaweed Kerabu had  a  brief introductory of the  benefit of coral seaweed.  There are many more information on the web on Coral seaweed.

A refreshing and nutrition drink.

 To be served warm or chilled.

On the other hand the plant Aloe vera is another amazing plants not only for consuming but  for external use  as well.  Aloe vera has incredible, natural skin care properties and is commonly used on  sunburns, cuts and even pimples.

I have googled and found there are Top 12 benifit of Aloe Vera.

1. Aloe Vera is high in Vitamins & Minerals
2. Aloe Vera is high in Amino Acids & Fatty Acids
3. Aloe vera is an adaptogen
4. Aloe helps with digestion
5. Aloe Helps in detoxification
6. Aloe alkalizes the body
7. Cardiovascular Health
8. Aloe helps boost the immune system
9. Aloe vera is great for the skin
10. Disinfectant, anti-biotic, anti-microbial, germicidal, Anti-bacterial, anti-septic, anti-fungal & anti-viral
11. Aloe Helps reduce inflammation
12. Weight Loss - A secondary effect.

For further details, click the link here.

 How to clean the Aloe Vera -

1. Cut the torn on both sides of the aloe vera
2. Cut the skin  on one side
3. Use a knife  to cut the aloe vera vertically  but do not cut through the skin at the bottom.
4. Use  a spoon to cut the aloe vera into cubes
5. Wash and Drain the crystal and transparent flesh of the aloe vera. 

Dried Coral Seaweed

 

 In the soaking process

Sharing the recipe of this nutrition beverage.

Ingredients

200gm Aloe vera
1000ml water
8 honey dates
4-5 leaves of pandan leaves - cleaned and knotted
10gm dried coral seaweed - cleaned, soaked over night (change 2-3 times water in between) drained
15gm white fungus - Soaked and cut into small pieces
Rock sugar to taste

Method

1. Wash and peel the aloe vera.  Cut into pieces
2. Pour water into a pot, add in honey  dates, white fuhngus and pandan leaves and bring to boil over high heat.  Lower the heat and simmer for about 10 minutes
3. Add in aloe vera and rock sugar and continue to cook for 5 minutes.
4. Lastly add in coral seaweed and rock sugar.  Remove from heat and serve.

 I am submitting this post to Malaysian Food Fest (Link to MFF Page), Sabah Month hosted by Mary of Pepper's Love

Appetizing Coral Swaweed Kerabu ~ MFF Sabah - May 2013

Coral Seaweed kerabu  ~  An appetizing dish for any occasion.  
I prepared this kerabu and  few other dishes namely ~  The clam and corn chowder, Garlic French Toast, Japanese Okonomiyaki  (お好み焼き) and Sesame Ogura Cake by the  theme of   Fusion Feast  for my buddies during our recent meet up session on a Sunday afternoon.

This Coral Seaweed Jelly is sometimes called  Sea Bird Nest.

Coral  seaweed is rich in enzyme nutrients, minerals, calcium, iron ,multitude fibers and jelly form proteins.  It is said to have  health and beauty benefits, cooling effects.

 Just a small handful of the dried coral seaweed washed and soak in water for overnight and triple the volume.

In the soaking process.

Fook Kee Seafood Restaurant 福記海鲜飯店 (醉猫)

Fook Kee Seafood Restaurant 福記海鲜飯店 (醉猫)

This is a lost and found  restaurant for almost 2 years.

My family used to patron this  authentic famous restaurant when it was originally located along Jalan Peel, Kuala Lumpur during the mid 90s.
As the development begins to flourish around this  part of Kuala Lumpur, this Restaurant has to make way.   First to Queens Park and later when Queens Park was torn down, they moved to Cheras and we parted ways because of the distance.   Even then we used to come back to patron it once a while. That was when we lost touch for more than two years.
Recently, we managed to track it down thru FB and the rest is history.

And I strongly believed there are many people used to patron this restaurant and lost touch with it like me.  Hope this post will help those to who are searching high and low for this popular restaurant for those staying around KL and Cheras area.  

This restaurant serve many delicious dishes.
Prices are reasonable. 
I give the restaurant a 8 out of 10 on my scale!

Spicy deer meat in hot wok 锅仔 鹿肉  This dish has the choice of prawns, squid. 

Steamed Fish

 

Bean cured with Preserved Veg ( choy poh)

Besides the above there are many other varieties of dishes to choose from:-

The chilli Steamed Fish is another signature dish.

Sweet Corn & Water Chestnut Dessert 玉米马蹄柠檬甜品

A smooth dessert to soothe you on  a sunny and hot  afternoon.  This sweet broth is prepared last Sunday, and  I was out of town last few day, and my  PC fell ill need a major overhaul, that leads to the delay of the posting and  unedited photos.

The recipe is the same  as Water chestnut and Lemon Dessert  which I posted on my blog earlier except I added sweet corn into the sweet brooth.

Ingredients 

250 gm skinned water chestnuts
4 cups water
80gm rock sugar or adjust to taste
1 tbsp cornflour  - mixed with 2 tbsps of water
1/2 lemon
sweet corn from 1 stalk of fresh corn
4 pces pandan leaves (washed and knotted)
1 egg slightly beaten (this is extra that I added on)

Method

1. Diced water chestnuts into small pieces
2. Cut lemon into 4 thin slices and juice the remaining lemon
3. Bring water and pandan leaves to a boil. Add dices water chestnut and rock sugar
4. Add in the sweet corn.  Boil for 5 - 10 mins.  Remove the pandan leaves.
5. Add water cornflour  solution and lemon slices.
6. Mix well and cook for a while.
7. Pour in the beaten egg, off the fire wait a while  then stir the broth for a smooth texture add in the lemon juice.
8. Serve.

Tips

Make sure not to over cook the beaten egg, once the egg is pour in, off the fire wait a while then stir to create  a smoother broth.
This post  is linked to Little Thumbs Up 'Corn' hosted by Esther of Copycake kitchen, a blog hop event organized by Zoe of Bake for Happy kids and Mui Mui of My little favorite DIY  

Black Sesame Ogura Cake and Orange Ogura Cake # 9&10

After I posted the Pandan  and Coffee  flavors Ogura Cakes  during the month of March 2013 for the Malaysian Food Fest event.   
I find that there is an uptrend  of  Ogura Cake  craze!   Originally this craze was among  the Chinese  bloggers.  
Now  the wind of Ogura Cakes  craze strikes again with more people wanting  to bake the popular cakes.  This is my personal opinions only.  
The reasons, I think,  its more healthier, and I want my cake without and frosting, cream.  Plain is BEST! 

I am posting Black Sesame Ogura and Orange Ogura Cakes at one go  as I have quite a number of postings in the waiting  lists...... Phew.......

Black Sesame Ogura Cake

Seeing is believing !   Its cottonly super soft, moist  but not damp!

Up Dated on 31st August 2014

Specially baked this Healthy Sesame Cake Merdeka Day Celebration with Fuzi Magic at Devi's Corner Bangsar, Kuala Lumpur 

 I am so happy the result is almost flawless.  The cake is so soft and light and it seems  can't stand on its own and going to fall anytime.  LOL

I am sure they will give me all thumbs ups for this fabulous Sesame cake.

~~~~~~~

Super Soft Orange Ogura Cake

Orange Ogura Cake with poppy seeds

Fusion Feast at Home Sweet Home

Fusion Feast of East Meets West and West meets East at the comfort of home sweet home with buddies on a   lazy Sunday afternoon 14th April 2013.

This photo was shot in a hurry as everybody is hungry can't wait any longer de!  ^_^

I have been busying in the kitchen alone since morning  to dish up these dishes for my buddies to enjoy.

The dishes are -

1.  The clam and corn chowder

2.  Garlic French toast

3.  Japanese Okonomiyaki  (お好み焼き)

4.  Carolline Seaweed Mango Kerabu (Salad)

5.  Sesame Ogura Cake  ( Baked a day before)