2-3 pcs Dry sliced Abalone, (wash and soak in water for about an hour, retained the water to add in the soup later on)
50 gam Ginseng roots,
3 - 4 pcs white fungus,
10 gm yoke chuk,
1 tbsp kei zhi,
7-8 red dates,
1 - 2tbsp dry longan,
1 bird kampung chicken ( can used old chicken instead)(remove the skin and chopped in 4-6 pcs)
- Put boiling water and all the ingredients except white fungus and kei zhi in slow cooker and cook for 3-4 hrs.
- Add in white fungus and kei zhi 1/2 an hr before the soup is ready to serve.
I normally stored some chinese herbal in my refrigerator, and just hand picked the herbal at random whenever I want to prepare herbal soup. There is no exact measurement on the amount.