Wednesday, December 15, 2010
Pan Fried Black Pepper Salmon
This is another simple and easy recipe of my own creation.
Marinate salmon block with coarsely pounded black pepper, fish sause, pepper, chinese shao shin wine and my own "wah yim" (optional) for few hrs. Heat up a pan, add in some butter and pan fried both side of the salmon. Add in the left over marinate sauce. Make sure not to over cooked the salmon, say few minutes on both sides will do, otherwise the texture of the salmon wont be as tender as it should be. Dish out and lastly squeeze some lemon juice on top and serve. Happy trying!