Thursday, December 16, 2010

Stir Fried Black Pepper Udon

I am in the believe that when cooking at home , I dont really measure the quantity of ingredients to put in the cooking, rather I follow the traditional way of agak agak (estimate), and the end result mattered most.

Stir Fried Black Pepper Udon

For the recipe I will guide on the method of prepare the dish, as for the quantity and ingredients are will up to individual likings. Hope you enjoy the dish.


  1. Udon noodles (1 person 1 packets will be sufficient)- washed and drained
  2. Prawn, fish cake, sotong (squids), sliced meat and or any other ingredients of your choice,
  3. and marinate with a bit sugar, cornflour and fish sauce (dont know why I like to add fish sauce in my cooking)
  4. Green pepper - slice into strips ( you can add yellow pepper and red pepper)
  5. Big onion - slice into strips
  6. Chopped garlic
  7. 2 tbsp of Black pepper sauce
  8. 1 tbsp of oyster sauce
  9. salt to taste
  10. some black pepper corn corsely smashed
  11. some oil for cooking
  12. some dark soya sauce
  1. Heat up some oil in the wok add in the chopped garlic fry till aromatic, add in the big onion.
  2. Add prawn, fish cake and sotong stir fry a while
  3. Add in oyster and black pepper sauce, add some water, put in green pepper and udon noodles
  4. Add in dark soya sauce. Keep frying till all well combined
  5. Lastly add in the smashed black pepper and mix, dish up and serve hot.


  1. tried my theory of cooking fried udon. but i think mama's fried udon still is the best.
    Plus i actually forgotten the most important ingredient i.e onion. hehe...

  2. Big onion make a great different leh!