Roasted Fermented Bean Curd Chicken 乳香烤鸡腿

The photo itself can make you drooling for this finger licking good roast chicken! They look and taste equally good! Another lazy mama dish worth to keep!

Ingredients 材料
(source from Chef Phang's popular signature Dishes)

3 whole chicken drumsticks 3个鸡全腿

Marinade 腌料
1 tsp chopped ginger 1小匙姜茸
2 cubes fermented soya bean curd, mashed 2块腐乳，捣烂
1 cub fermented red soya bean curd mashed 1块南乳，捣烂
1 tbsp sugar 1大匙糖
1 tsp shaoxing wine 1大匙绍兴酒

1. Mix chicken whole legs with marinade and marinated for 1 hour or best overnight. Arrange onto a baking tray lined with aluminium foil.
2. Bake in a preheated over at 200°C for 35 minutes. Remove and cut into pieces. Serve.

做法：

1。鸡腿加入腌料拌匀腌1小时，排放在铺上锡箔纸的烤盘上。

2。送进预热烤箱以200°C烤35分钟，取出斩块享用。