Grandmother's old fashion recipe!
This traditional home cook dish is my family all times favorite during our childhood time. Luckily I managed to learn this tasty recipe from mom when I was young!
And now is for my own family to enjoy the dish! Whenever this dish to be served on dinning table, its a must to cook extra rice. (^_^)
Children will go for the fatty and lean meat, as for me have to settle with the lean meat without feeling guilty!
Ingredients ( In actual fact, I don't have the exact amount of ingredients, everything is 'agak agak' (estimate), the old fashion way! ^_^
600 gms pork belly (3 layer pork) - Cleaned and sliced into pcs
200 grm young ginger - Washed, cleaned and sliced
2 tbsp of minced garlic
2 tsp of aromatic spice
1 tsp of oyster sauce
sugar to taste
2 tbsp cooking oil
2 tbsp Shao Shin wine (chinese cooking wine)
some dark soya sauce
- Marinate the sliced pork belly with aromatic spice for about an hour
- Heat oil in the wok, add in the sliced young ginger, stir fry a while add in the garlic, continue to fry till aromatic.
- Add in the pork and continue to fry for 5 mins or so, add in oyster sauce, dark soya sauce, sugar continue to fry till the meat is cooked.
- Before dishing out, sprinkle the Chinese cooking wine and give it a quick stir. Done
- Serve with hot rice.
If you like, you may add in some dried chillies to make the dish more spicy