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Wednesday, October 19, 2011

Spicy Anchovies and Sausages 香辣金银


The dish goes best with rice, porridge, fried mee hoon or fried noodle!  
Adapted from Chef  Margaret Cheng for the simplest recipe!  I made some alteration from the  original recipe where  only using  anchovies  with the chillies.  I have make some amendm
ents.





 
The Lingham's Chili Sauce  that does the trick!

Inspiration from Chef Margaret Cheng of Spastic Centre, Petaling Jaya!

Ingredients

Handful of anchovies (washed and drained just before frying)
Few sausages (sliced)
some curry leaves
1 big onion (sliced)
Lingham's Chilli Sauce ( amount depend on how spicy you want)

Method

Heat some oil in the wok fry the anchovies till crispy add in the big onion continue to stir fry till onion turn slightly transparent.  Add in sausages, curry leaves and Lingham's chilli sauce continue to stir fry till aromatic.  Dish out and serve. 

Or you prefer the more easy version, just fry the anchovies with oil till crispy, then pour in the Lingam's chilli sauce and mixed well and the dish is  done!   

A Simple, Easy and Yummy dish is ready to everybody to enjoy!

4 comments:

  1. 很下饭的一道菜哦!!
    猜猜我是谁???
    嘻嘻嘻嘻!!

    ReplyDelete
  2. so naughty!玩猜谜? ^_^ May I know who r you, please!? hehe...

    ReplyDelete
  3. Hehe.... I guess you must be Janz Lee!!

    ReplyDelete
  4. 哎呀,email address 有我的名喔,让你看到了。。。呵呵呵呵!

    ReplyDelete