Place and spread the red bean paste evenly onto half of the pancake.
Fold the pancake and put with little batter on the edge to seal it. Important tips : Poke some holes with a fork to release air bubbles.
This DIY home made shanghai pancake is merely for home consumption, it is no way to compare with the restaurant type of Shanghai Pancake, which is a more tedious process, making 2 type of doughs. Mine is much simple and easy for those home maker as lazy as me, sorry! no offend arh! hehe.........
3/4 cup flour
1 tbsp rice flour
1 tbsp oil
some ready to use red bean paste ( which can easily obtain from bakery shop.)
Put both flour into a bowl. Add egg and mix Pour in water little by little. Mix into batter. Set aside for 20 minutes.
Heat a non stick frying pan with little oil. Pour a ladle of the batter and swirl the pan to spread evenly. Fry into a thin pancake. Dish up.
Spread some red bean paste onto half the pancake as shown in the photo.
Fold the pancake and seal the seam with some leftover batten.
Use fork to poke a few holes to release air bubbles.
Heat oil in frying pan. Shallow-fry the pancake until golden brown and crispy. Dish up and cut into pieces. Serve.
Nowadays red been paste can be easily obtain from shops, saved us a lot of trouble to prepare paste which is quite a tedious task.
Will make this pancake again to improve further as my family love this snacks, so stay tune for my next venture!